Our Founding Vision

A Modern Bridge to Tuscan Roots & Milanese Style

MISTO was born from a desire to unite the rustic soul of a farmhouse kitchen with the refined, architectural elegance of contemporary Italian dining. We honor the slow-food movement by transforming heritage ingredients into sensory experiences.

From our hand-scored pasta to our curated cellar selections, every detail is designed to evoke the warmth of a candlelit evening in Italy. We invite you to slow down, savor the season, and share in our passion for authentic, artisanal hospitality.

Handmade Daily

Artisanal Pasta

Hand-rolled dough and seasonal flour blends create the foundation for our authentic, slow-cooked Italian sauces.

Farm to Table

Seasonal Harvest

We source heirloom produce and local herbs to ensure every dish reflects the current Tuscan growing season.

Italian Heritage

Warm Hospitality

We welcome every guest into our dining room with the genuine, unhurried spirit of a traditional farmhouse.

Chef preparing fresh handmade pasta in our open kitchen
Dining AtmosphereSeasonal • Authentic • Intimate
Book Table
Our Brigade

The Masters of Misto

Our culinary team blends traditional Italian heritage with modern seasonal techniques to create an intimate, authentic dining experience.

Executive Chef Giovanni at the stove
Executive Chef
Founder & Chef

Chef Giovanni

Italian Heritage

With roots in Tuscany, Giovanni brings decades of experience to Misto. He focuses on seasonal ingredients, traditional cooking methods, and the simple beauty of Italian fine dining.

"true Italian cooking is about respecting the ingredient. We let the season dictate our menu, honoring the land in every single bite."

— Giovanni, Executive Chef
Our Accolades
2024

Authentic Italian Award

2023

Best Seasonal Menu

2022

Top Wine Selection

Open for dinner Tuesday to SundayBook Your Table
Culinary Team
Marco Rossi - Sous Chef
Pasta Artisan
Sous Chef

Marco Rossi

Mastering the art of hand-rolled semolina and seasonal vegetable infusions, bringing authentic regional techniques to our daily kitchen prep.

SpecialtyHand-Rolled Pasta
Background12 Years Italian Craft
Elena Bianchi - Pastry Lead
Dolci Specialist
Pastry Lead

Elena Bianchi

Crafting traditional Italian desserts with a modern touch, focusing on seasonal citrus, ricotta, and single-origin cocoa bean infusions.

SpecialtyArtisanal Dolci
BackgroundMilan & Rome Trained
Luca Moretti - Head Sommelier
Cellar Curator
Head Sommelier

Luca Moretti

Selecting rare Italian vintages and biodynamic labels that perfectly complement our seasonal menu and regional flavor profiles.

SpecialtyItalian Vintages
BackgroundCertified Sommelier

Join Us for Dinner

Experience our seasonal menu in an intimate setting. Reservations are recommended for all evening seatings.

Misto ofrece una experiencia italiana moderna, fusionando ingredientes de temporada con técnicas artesanales en un ambiente acogedor.

Ingredientes LocalesReservas Abiertas

Navegación

Horarios

Cena y AlmuerzoMartes a Domingo: 13:00 – 23:00
Aceptamos reservas para grupos y eventos privados. Consulte disponibilidad en nuestra web.

Contacto

Síguenos

© 2026 Misto. Todos los derechos reservados.