Visual story
Atmosphere in every detail
Look inside our candlelit dining spaces, seasonal plates, and the open kitchen where fresh regional recipes take shape each evening.
Dining Room & Ambience
Main dining room at dusk
Low-lit evening atmosphere with handcrafted walnut tables and intimate candlelight settings.
Milanese interior architecture & custom lighting design
Signature Dishes
Hand-rolled tagliolini with white truffle
30-egg-yolk pasta extruded fresh daily, tossed in mountain butter and shaved Alba truffle.
Piedmont heirloom recipe reimagined
Kitchen Artistry
Wood-fired hearth preparation
Charcoal and Tuscan olive wood fire station during prime dinner service.
Live culinary kitchen atelier
Dining Room & Ambience
Aged Brunello & cellar vault
Over 350 curated regional Italian labels resting in climate-controlled stone vaults.
Curated by our head sommelier
Signature Dishes
Wood-roasted octopus & citrus emulsion
Charred Mediterranean tentacle, creamy cecina purée, and compressed blood orange.
Ligurian coastal inspiration
Kitchen Artistry
Pasta fresca craft at the counter
Meticulous folding of single-pinch agnolotti stuffed with slow-braised veal cheek.
Morning pasta atelier session
Dining Room & Ambience
Private cellar dining room
Secluded celebration space accommodating up to 14 guests with dedicated sommelier service.
The private cellar alcove