Seasonal Harvest
Italian Dishes Crafted with Tradition
Every plate is guided by the current harvest of Italy’s growers, from hand-milled flours to prized winter truffles and coastal catches.
House Specialty
€28
Val d'Orcia, Tuscany
Wild Boar Pappardelle
Pappardelle al Cinghiale
Hand-rolled ribbon pasta with slow-braised wild boar, juniper, and aged pecorino.
Sommelier PairingBrunello di Montalcino 2018
Fresh DailyFull Menu
VegetarianSeasonal
€38
Piedmont
Truffle Risotto
Risotto al Tartufo
Aged carnaroli rice simmered in mountain broth, finished with fresh white truffle.
Sommelier PairingBarolo Monvigliero 2019
Fresh DailyFull Menu
Our culinary roots
From field to table, honestly sourced
We build direct relationships with regional farmers to ensure our seasonal Italian menu is crafted from the freshest, most authentic ingredients.
01
Direct · Local harvest
Regional Farm Partners
Seasonal Sourcing
We partner with local growers to secure the finest seasonal produce, ensuring every ingredient reflects the authentic character of the Italian landscape.
Harvest cycleDaily morning pick
02
00 Grade · Small batch
Stone-Ground Flour
Artisan Milling
Our pasta flour is milled using traditional stone methods, preserving the natural oils and nutrients that define the texture of our handmade dough.
Milling freshnessMilled every 24 hours
03
Slow food · Hand crafted
Traditional Techniques
Slow Preparation
From long-simmered ragù to hand-folded tortellini, we honor time-tested Italian methods to develop deep, complex flavors in every single dish.
Cooking duration12-hour slow simmer
Experience our seasonal menu
Discover the authentic flavors of Italy, crafted with care.